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The Menu

Selection

  • Midday formula 35€
  • Lunch Menu 40€
  • Evening menu 50€
  • Pre-dinner nibbles
  • Starters
  • Main courses
  • Desserts

Starter main course Or Main course dessert

Starter main course dessert

Starter main course dessert

  • Homemade pork paté

    9€

  • Chorizo "Pata Negra” 100% Ibèrico de Bellota

    12€

  • Scallops with chestnut, Jerusalem artichoke soup

  • Seabream “ceviche” with ginger and mint

  • Poached egg in “Florentine” sauce, chanterelles mushrooms and bacon

  • Caramelized onion tart with Parmesan cream

  • Veal trotter in « tartine » with capers and potatoes

  • Roasted quail stuffed with foie gras, carrots and Cognac and sultana sauce

  • Sweetbread “Fricassé” with chanterelles mushrooms, chetsnuts and hazelnuts (+ 10euros)

  • Roasted pollack Fish in shellfish navarin with seasonal vegetables

  • “Bourguignonne” beef cheek with turnip and carrots

  • Game and foie gras Pie with Juniper berries

  • Rib of beef for 2 people with « Pont Neuf » potatoes (+ 12 euros for person)

  • Cheese of the moment

  • Black chocolate “Merveilleux” cake and sea salt

  • Poached Figues with sweet spices and “Pastis” ice cream

  • “Millefeuilles” cake with salted butter caramel, pecan nuts and kaffir lime for 2 people

  • “Alphonso” mango “soufflé” with hazelnut ice cream

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L'entredgeu

83 Rue Laugier, Paris, France
75017 Paris 17ème

0140549724

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