Midday formula 35€

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Lunch Menu 35€

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Evening menu 50€

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Pre-dinner nibbles

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• Terrine de Canard et foie gras à l’orange et coriandre

  12€
  

• Chorizo « Pata Negra », 100% Iberíco of Bellota

  14€
  

• Pancetta refined 2 months by our care, with Sarawak pepper

  22€
  

Starters

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• Foie gras Terrine with pears and celery pickles

• Scallops and Jerusalem artichoke “Carpaccio”, Sicilian citrus vinaigrette

• Caramelized onion tart with Parmesan cream

• Organic oeuf in beef jelly with “Paris” ham, celery and black truffle

Main courses

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• Pigeon breast and foie gras with cabbage

• Roasted foie gras, with beetroots and balsamic sauce

• Maigre fish with butternut, chestnuts and spicy sauce

• Beef and porc belly stew, with bone marrow broth

• Rib of Beef, for 2 people, with “Pont neuf” potatoes

• Nos Plats à partager 

• Côte de Bœuf, pour 2 personnes et pommes de terre « Pont Neuf »

Desserts

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• Cheese of the moment

• Brillat-Savarin cheese with winter black truffle

• Tiramisú, my grandmother’s recipe

• Brioche from Bresse and roasted pineapples

• Praliné hazelnut Paris-Brest