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The Menu

Selection

  • Midday formula 35€
  • Lunch Menu 35€
  • Evening menu 50€
  • Pre-dinner nibbles
  • Starters
  • Main courses
  • Desserts

Starter + Main course Or Main course + Dessert

Starter + Main course or Maine course + Dessert

Starter + Main course + Dessert

  • Pancetta refined 2 months by our care, with Sarawak pepper

    15€

  • Chorizo « Pata Negra », 100% Iberíco of Bellota

    14€

  • Scallops and Jerusalem artichoke “Carpaccio”, Sicilian citrus vinaigrette

  • Foie gras Terrine with pears and celery pickles

  • Caramelized onion tart with Parmesan cream

  • Organic oeuf in beef jelly with “Paris” ham, celery and black truffle

  • Pigeon breast and foie gras with cabbage

  • Roasted foie gras, with beetroots and balsamic sauce

  • Maigre fish with butternut, chestnuts and spicy sauce

  • Beef and porc belly stew, with bone marrow broth

  • Rib of Beef, for 2 people, with “Pont neuf” potatoes

  • Cheese of the moment

  • Brillat-Savarin cheese with winter black truffle

  • Tiramisú, my grandmother’s recipe

  • Brioche from Bresse and roasted pineapples

  • Praliné hazelnut Paris-Brest

  • Rasbperry soufflé with chocolat and cardamome ice-cream

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L'entredgeu

83 Rue Laugier, Paris, France
75017 Paris 17ème

+33140549724

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